Pineapple Curry Hummus

Try this tropical flavored hummus at a luau, barbecue, or outdoor party.

1 clove garlic
1 (15 oz.) can garbanzo beans
3 tablesppons pineapple chunks
1 teaspoon yellow curry
1/8 teaspoon salt
1/4 cup canola oil

Place garlic in a food processor and process until minced. Add beans, pineapple, curry, coconut milk and salt, and process into a puree.

With processor running, slowly add oil in a steady stream through the feed tube. Process until mixture thickens, about 1 - 2 minute.

Spoon into serving dish and serve as a spread for bread or crackers. Store in an airtight container in the refrigerator. Bring to room temperature before serving.

Makes about 1 cup