Ginger Butter Carrots

Summer has been busy (as you can tell from the few posts I've done!). We had a friend over for dinner last night and being a bit tired of bbq, I decided to make an easy meal. But, I still wanted it to have a flair so this simple side dish was perfect.

• 3 tablespoons butter
• 1/2 teaspoon minced garlic
• 1 teaspoon minced gingeroot (peeled)
• 2 cups julienne carrots

Melt butter, garlic, and ginger in a skillet over medium-high heat. Add carrots and saute for about 8 minutes until carrots are tender and slightly browned on the edges. Season with salt and serve hot.

Makes 2 to 4 servings

Photo Credit: Rochelle Billow