Mint Julep Chunky Applesauce

A mint julep is the traditional Kentucky Derby drink.  The aroma of fresh mint in this hearty applesauce side dish recipe replaces the standard lamb condiment mint jelly, with a fresh fruit alternative.

Place apples, bourbon, juices, and mint in a medium saucepan.  Cook over medium heat, stirring occasionally, until apples are very tender about 45 minutes.  Remove from heat.

Drain apples and reserve 1/4 cup liquid.  Remove 1 cup drained apples and set aside.  Place remaining apples in a food processor and process until smooth.  Transfer to a bowl and stir in reserved liquid and apples until combined. Cool to room temperature.

Place in a bowl and serve cool as an accompaniment to lamb chops.  Store in an airtight container in the refrigerator.

Makes about 4 cups