Upon a recent visit to Rosarita Beach (video) on the Baja Peninsula, I discovered this excellent salsa. Happily, its star ingredient was beer! In my broken Spanish, I asked our waiter Roberto for the ingredients and he went into game show mode acting out food, mixing, and drawing a blender on the paper tablecloth. “And, [...]
June 23, 2011
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O.K. I know I always say, “This is my favorite recipe!” But, really, truly, honestly, this one for a Caviar Topped Triple Layer Cheese Torte absolutely is! This is a total low-maintenance party food meaning that you set it out and walk away. With 100 servings of pure luciousness, you’ll have little buffet replenishing at [...]
December 31, 2009
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