I have a picky little eater in my home, as many kids are, and so I usually end up making some pasta for my daughter just in case she doesn’t like the fussy fare I’ve prepared for dinner. Consequently, we always seem to have bowls of leftover spaghetti in the fridge that go to waste […]
July 30, 2012
CONTINUE READING THIS POST →
In trying to create a crowd-pleasing pasta that serves many and could work as a warm dish and cold pasta salad, I came up with this recipe, Roasted Puttanesca Pasta. Puttanesca sauce is typically a zesty blend of tomatoes, olives, capers, anchovies, garlic, and spices in an olive oil base. However, much like the Caesar […]
June 6, 2011
CONTINUE READING THIS POST →
