Seafood

Clams Casino

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 This recipe was the big hit of the night for my MAD MEN Party! So classically 1960s! 6 slices bacon 3 slices white bread, crusts removed 3/4 cup Ritz Crackers 2 tablespoons bacon fat (reserved from cooking bacon) 2 tablespoons butter 1/4 cup minced green pepper 1/4 cup minced onion 1 (6.5 oz.) can chopped [...]

March 7, 2012 CONTINUE READING THIS POST →

Baja Shrimp Tortilla Cones

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I’ve been experimenting with various edible containers for appetizers using wontons, papadum, and tortillas! The tortilla cones were definitely the most challenging to work with because I had to hold the cone shape together while immersing it in hot oil. The Baja shrimp blend is delicious, but the cones take some time and effort to [...]

September 13, 2011 CONTINUE READING THIS POST →

Seafood and Artichoke White Lasagna

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Everyone seems to know an Italian pal who has procured Grandma’s heirloom lasagna recipe. Making this traditional and time-consuming dish is a great way to introduce children to the kitchen. After you cook and prepare the ingredients, let the little fingers build the lasagna as you supervise with your glass of Chianti. Once assembled, lasagna [...]

April 25, 2011 CONTINUE READING THIS POST →

Smoked Salmon Wrapped Ovaline Mozzarella

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This appetizer recipe couldn’t be easier. Basically, you wrap smoked salmon around ovaline mozzarella balls, which are @1-inch long little mozzarella balls, and then zest them up with lemon juice, salt, and pepper. Skewer these with wooden toothpicks or a similar item so guests don’t have to touch the salmon. You could also put them [...]

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November 13, 2010 CONTINUE READING THIS POST →