Amaretto Orange Sauce

This pungent sauce is very sweet and an easy recipe to make.  It's a great dipping sauce for appetizers like the Crispy Pumpkin Ravioli or try it on a dessert recipe.

Heat Amaretto, orange juice, and zest in a small saucepan over medium-high heat. Bring to a boil and cook until liquid reduces to 1/3, about 5 minutes.

Remove from heat and cool to room temperature.

Stir mixture into sour cream until blended.  Cover with plastic wrap and chill until ready to use.

Makes about 2 cups