Only a few cold soups appeal to me and they are the classics Vichyssoise and Gazpacho. Artichokes brighten up this creamy potato and leek soup making this potage an excellent choice for a hot day. 3 cups coarsely chopped Yukon Gold potatoes, washed, peeled 1 (8 1/2 oz.) can artichoke bottoms, drained, chopped 2 leeks, […]
April 26, 2011
CONTINUE READING THIS POST →
These quiche cakes are basically custards and offer a crustless solution to the classic egg pie. Best of all, you can make these the night before a brunch and reheat when you are ready to serve as per the recipe instructions. I made these for an appearance on the USA Network TV show, “Character Fantasy,” […]
September 24, 2010
CONTINUE READING THIS POST →