Baileys

Chocolate Pot O’ Gold with Nutty Irishman Cocktail

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I am over the moon about these sweet little pots! I bought these plastic Leprechaun “Candy Kettle” pots in the favor section of Party City. To make them “food friendly,” I lined the inside of the pots with melted chocolate, which cooled into a chocolate shell. The golden edge of the pot is made by […]

March 14, 2013 CONTINUE READING THIS POST →

Candy Corn Baileys Cocktail Push Pop from Today Show

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After eating a bag of candy corn (you must understand that thorough experimentation is needed for the perfect recipe), I decided that Baileys, liquid gold, cream of the Gods, was the ideal liqueur for these frozen push pops. This Cocktail Pop concoction is a simple one but with its Halloween candy theme, sure to be […]

October 5, 2012 CONTINUE READING THIS POST →

Baileys Macaroons

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Cookies with a glaze on top, made from melted chocolate or powdered sugar and blended with a liqueur will get the rave reviews.  Baileys is the perfect glaze liqueur as it has a terrific taste and creamy texture that mixes exquisitely with just about anything.  Another great use of Baileys is as an accent to […]

August 7, 2012 CONTINUE READING THIS POST →

Christmas Cookies Florentines

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While Florentines are one of my favorite Christmas cookies, have to say, one of the most challenging to bake. Essentially, you cook up a caramel on the stove and then stir in fruit and nuts. Then, you bake, cool, and hope that they peel off the cookie sheet! Copious amounts of butter and flour on […]

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August 2, 2012 CONTINUE READING THIS POST →