chicken

Cooking with Cans Chicken Enchilada Casserole (video recipe)

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I’ve partnered with the Can Manufacturers Institute to make some video recipes featuring canned food ingredients. This is the first one of 5 beautifully shot videos, each one with recipes that are delicious. This Chicken Enchilada Casserole is very easy and great for a family dinner. Check out the Cans Get You Cooking Facebook Page [...]

March 13, 2013 CONTINUE READING THIS POST →

Prosciutto and Artichoke Tagliati on Chicken

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This recipe and the following headnote is from my book, “Sophisticated Entertaining.” My dear friend Susan Budd heard I was writing this book and told me of a delicious dish her mother makes where Prosciutto is wrapped around chicken.  Tagliati means chopped in Italian as the ingredients topping the chicken are prepared in this manner.   [...]

July 26, 2012 CONTINUE READING THIS POST →

Chinese Chicken Wonton Tacos

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These tacos were a big hit at a recent cocktail party I hosted for my husband and the crew from a TV show he worked on, Fashion Star! (This show is going to be a huge hit – premieres February 2012!) This recipe takes off where minced squab on lettuce cups and mu shu chicken [...]

September 13, 2011 CONTINUE READING THIS POST →

Grilled Chicken

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Ever since I received a portable gas grill, outdoor cooking with a great grilling recipe is my favorite cooking method every night of the week during the summer and when the weather is cooperating at other times of the year. So, here’s my method for a grilled chicken recipe using healthy boneless, skinless chicken breasts [...]

June 30, 2011 CONTINUE READING THIS POST →

Chicken Roulade Stuffed with Spinach, Mushrooms, and Bacon

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A lovely presentation for a dinner party, chicken breast roulades are stuffed with a blend of delicious ingredients like spinach, mushrooms, bacon, and Parmesan that are sure to tantalize the palates of all your guests. 2 (10 oz.) packages chopped cooked frozen spinach 2 tablespoons butter 1 small clove garlic, minced 2 (10 oz.) packages [...]

April 26, 2011 CONTINUE READING THIS POST →

Pinot Grigio Chicken Piccata

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Veal Piccata is more commonly seen on restaurant menus. However, when trying to please a crowd, especially on the West coast, choose chicken. This delicious dish is prepared a little differently than the usual Piccata recipes to prevent the chicken from drying out and to make this a recipe that you can prepare (almost to [...]

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April 25, 2011 CONTINUE READING THIS POST →