This recipe and the following headnote is from my book, “Sophisticated Entertaining.” My dear friend Susan Budd heard I was writing this book and told me of a delicious dish her mother makes where Prosciutto is wrapped around chicken. Tagliati means chopped in Italian as the ingredients topping the chicken are prepared in this manner. […]
July 26, 2012
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This huge “pumpkin bun” hamburger gives new meaning to “The Great Pumpkin.” While you’re hunting through pumpkin patches looking for the perfect Jack-O-Lantern palette, pick up an oblong pumpkin to make this fun “platter.” Serve it to the kids (with some brad buns on the side) as a make-your-own burger dinner on Halloween before trick-or-treating to […]
September 5, 2010
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