holiday

Chocolate Pot O’ Gold with Nutty Irishman Cocktail

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I am over the moon about these sweet little pots! I bought these plastic Leprechaun “Candy Kettle” pots in the favor section of Party City. To make them “food friendly,” I lined the inside of the pots with melted chocolate, which cooled into a chocolate shell. The golden edge of the pot is made by [...]

March 14, 2013 CONTINUE READING THIS POST →

Access Hollywood Live Holiday Party Segment with Jeanne Benedict (Video)

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Here’s a clip of my Mad for Plaid Holiday Party Segment on Access Hollywood Live. Happy Holidays!

December 21, 2012 CONTINUE READING THIS POST →

Honeybaked for the Holidays

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Honeybaked stops people in their tracks. Seriously, even the UPS guy had a 10 minute long conversation with me at 8:30pm during the holiday season about a “Honeybaked moment” as he was delivering boxes of their offerings to my doorstep for a party. Honeybaked for Holiday Parties Twas the night before….well, let’s just say it [...]

December 15, 2012 CONTINUE READING THIS POST →

Mad for Plaid Holiday Party Brought to You By RumChata Cream Liqueur

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RumChata liqueur, with its delicious blend of real Wisconsin dairy cream, cinnamon, sugar and vanilla perfectly balanced with five times distilled Caribbean rum, inspired this Mad for Plaid Christmas Party theme! The name “RumChata” comes from the fact that the liqueur is essentially horchata, a Latin sweet rice beverage, with rum. The horchata keeps the [...]

December 4, 2012 CONTINUE READING THIS POST →

Santa Hat Macaroons Christmas Cookies

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How cute are these Santa Hat Christmas cookies!!! I made them for a party recently, and my guests loved them! The macaroon recipe could not be easier. It takes a bit of time to apply the red chocolate hat, but the festive results are totally worth it! 1 (14 oz.) can Eagles Brand Sweetened Condensed [...]

December 3, 2012 CONTINUE READING THIS POST →

Toffee Candy Recipes

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Toffee is the golden chalice of candy and a great idea if you are one to make home made Christmas candy! Years ago, I attended a party where someone had brought homemade toffee. It was so tasty, I thought about it for years hoping I would run into the same woman and get this amazingly [...]

November 12, 2012 CONTINUE READING THIS POST →

Christmas Tree Shaped Hard Boiled Eggs

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This idea could not be easier and it is spectacular for a holiday open house brunch or a Christmas Breakfast. All you need to know is how to hard boil eggs or rather how long for hard boiled eggs to cook depending on what is perfect for you! I have been thinking about unique and easy [...]

November 10, 2012 CONTINUE READING THIS POST →

Plaid Marshmallows

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Made em’ love em’. Wrap plaid edible wafer paper from FancyFlours.com around a marshmallow, insert a fruit twig, and serve with hot cocoa. Simply stunning.

November 7, 2012 CONTINUE READING THIS POST →

Venetian Christmas Cookies

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For the longest time growing up, I didn’t know what these cookies were called; I just knew that I adored them.  Traditional Venetians have brilliantly layered colors of red, yellow, and green. For the holidays, I decided to go with green and red layers to create exquisitely cute Christmas cookies!  There are a few steps [...]

November 6, 2012 CONTINUE READING THIS POST →

White Pumpkin Thanksgiving Table Decoration Ideas

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Just a little Thanksgiving table decoration inspiration using mini white pumpkins, wheat stems, flowers and the gorgeous botanicals of Fall.

November 6, 2012 CONTINUE READING THIS POST →

White Chocolate Chip Peanut Butter Cookies

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An upscale rendition of the classic peanut butter cookie, these sweets are great for a cute Christmas cookie collection. 1/2 cup margarine, room temperature 3/4 cup crunchy peanut butter 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 3/4 cup white chocolate chips Preheat oven [...]

November 5, 2012 CONTINUE READING THIS POST →

How to Make a Mold for Food (Step by Step Photos)

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A couple of years ago I saw Chef Dominic Palazzolo, founder and inventor of Make Your Own Molds,  on Martha Stewart’s TV show talking about his silicone food-safe mold making kits and products. I was beyond intrigued and knew that someday I’d get my hot little hands on his miracle putties and spreads and make [...]

October 14, 2012 CONTINUE READING THIS POST →

Pumpkin Bourbon Dulce Le Leche Sherbet from Today Show Halloween Segment

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Dulce le leche, a soft caramel made by slowly heating milk and sugar, is absolutely magnificent paired with the autumn flavors of pumpkin, brown sugar, and bourbon! To balance the gooey wisps of caramel in this spiked dessert, I decided to go with a sherbet as opposed to an ice cream as sherbet is, basically, [...]

October 12, 2012 CONTINUE READING THIS POST →

Raspberry Chocolate Frangipane Sweets

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This recipe and the following headnotes are from my first book, “The Sophisticated Cookie.” I’ve never cared for raspberry filling in between the layers of a cake, but a sheer raspberry glaze on a rich frangipane crust with a chocolate accent is the height of elegance. The secret to creating the thin wisps of chocolate [...]

July 29, 2012 CONTINUE READING THIS POST →

Cocktail Popsicles by Jeanne Benedict on Today Show (video)

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Hope you enjoy these Cocktail Popsicles I made on the Today Show for Memorial Day, 4th of July, or any summer occasion. The recipes are here on my website and below is the video of the TV segment. Visit msnbc.com for breaking news, world news, and news about the economy

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May 28, 2012 CONTINUE READING THIS POST →

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