Indian

Vegetarian Kabocha Curry on Papadum Crisps

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I stumbled upon a package of papadum disks, large crispy wafers served in Indian restaurants, in the store while shopping for a cocktail party and thought they would make tasty round crisps for an Indian-inspired recipe. Typically, papadoms are about 6 to 8 inches in diameter. For this recipe I quartered each uncooked disk, making […]

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September 13, 2011 CONTINUE READING THIS POST →