Only a few cold soups appeal to me and they are the classics Vichyssoise and Gazpacho. Artichokes brighten up this creamy potato and leek soup making this potage an excellent choice for a hot day. 3 cups coarsely chopped Yukon Gold potatoes, washed, peeled 1 (8 1/2 oz.) can artichoke bottoms, drained, chopped 2 leeks, […]
