Forgive me, I’m going to brag. My 7-year-old daughter just finished a week of Summer Cooking Camp and she ROCKED! We have been enjoying her “homework” of Eggs Benedict, Bruschetta, Ham & Cheese Soufle’, Homemade Pasta, and the extraordinary and beyond delicious crepes below that she made today! This cooking class is under the kids’ camp umbrella […]
July 1, 2011
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A lovely presentation for a dinner party, chicken breast roulades are stuffed with a blend of delicious ingredients like spinach, mushrooms, bacon, and Parmesan that are sure to tantalize the palates of all your guests. 2 (10 oz.) packages chopped cooked frozen spinach 2 tablespoons butter 1 small clove garlic, minced 2 (10 oz.) packages […]
April 26, 2011
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