These yams pack quite a punch. Sambuca gives this dish a sweet herbal edge with the essence of licorice. This recipe is featured in Toasty Thanksgiving Menu and Table Decor for 6 Guests. 5 lbs. yams, washed, peeled, cut into 1-inch chunks 1/3 cup Sambuca 1/2 cup chopped pecans, plus whole pecans for topping 1/4 [...]
August 21, 2010
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I made this little snowman today and snapped a shot with my new camera! Here’s how to make him: Snowman Mashed Potatoes Mashed potatoes (stiff) Small and large olives Roasted red pepper (from jar) Chow mein noodles Carrot 1. Form mashed potatoes into the balls for the snowman’s body using your hands. Stack the snowman [...]
December 9, 2009
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