As an alternative to canned cranberry sauce, serve a tart, delicious relish laced with spirit. This recipe is featured in Toasty Thanksgiving Menu and Table Decor for 6 Guests. 1 1/2 lbs. fresh cranberries, rinsed 1 cup chopped fennel or anise bulb 1 cup chopped Bartlett pears 1/2 cup minced dried peaches 1/2 cup Grand Marnier […]
