These tortilla pinwheels that I showed how to make during my Access Hollywood Live segment for Memorial Day are a great topper for a salad or as the star of a crudite centerpiece. Corn tortillas Large, black pitted olives Toothpicks 1. Place a stack of 10 yellow corn tortilla on a paper plate and cover […]
May 24, 2013
CONTINUE READING THIS POST →
I stumbled upon a package of papadum disks, large crispy wafers served in Indian restaurants, in the store while shopping for a cocktail party and thought they would make tasty round crisps for an Indian-inspired recipe. Typically, papadoms are about 6 to 8 inches in diameter. For this recipe I quartered each uncooked disk, making […]
September 13, 2011
CONTINUE READING THIS POST →