Anise Pecan Yams

These yams pack quite a punch.  Sambuca gives this side dish recipe a sweet herbal edge with the essence of licorice. Consider preparing this side dish recipe along with a simple chopped fennel and vinaigrette salad.
 

Place yams in a large stockpot and cover with water. Bring to a boil over medium-high heat and cook until tender, about 15 minutes.  Drain yams of water and transfer to a large bowl. 
Preheat oven to 350F (175C). 
Mash yams until smooth.  Stir in Sambuca and pecans until blended. 
Place in 1-quart casserole dish.  Cover and bake for 10 minutes until warm.  Spoon into serving dish.  Store covered in the refrigerator.

Makes 6 servings