Upon a recent visit to Rosarita Beach (video) on the Baja Peninsula, I discovered this excellent salsa. Happily, its star ingredient was beer! In my broken Spanish, I asked our waiter Roberto for the ingredients and he went into game show mode acting out food, mixing, and drawing a blender on the paper tablecloth. “And, [...]
June 23, 2011
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Talk about fabulous color in an appetizer! The gorgeous color combo of soft brown prosciutto, light orange melon, and bright green kiwi absoutely jumps off the plate in this riduculously easy starter. 4 oz. thinly sliced prosciutto 1/2 of a very ripe cantaloupe 5 kiwi fruits wooden picks Tear prosciutto into 1-inch-by-4-inch strips. Peel cantaloupe [...]
April 26, 2011
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