candy

Marble Chocolate Fudge Recipe

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I confess, I made this homemade fudge recipe kind of backwards, added some ingredients to smooth it out, and it turned out to be the best fudge recipe I have ever made! Most recipes for chocolate fudge call for similar ingredients: milk, sugar, butter, chocolate. Home made fudge is one of those “my grandmother made […]

November 13, 2012 CONTINUE READING THIS POST →

Toffee Candy Recipes

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Toffee is the golden chalice of candy and a great idea if you are one to make home made Christmas candy! Years ago, I attended a party where someone had brought homemade toffee. It was so tasty, I thought about it for years hoping I would run into the same woman and get this amazingly […]

November 12, 2012 CONTINUE READING THIS POST →

My Little Pony Friendship Is Magic Cake

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My Little Pony has been around for years, but the new 4th generation Friendship is Magic has exploded into an Internet meme. Whether you’re a brony or a pegasister, young or old, male or female – this cake should appeal to you. I was somewhat aware of the My Little Ponies Friendship Is Magic popularity […]

November 3, 2012 CONTINUE READING THIS POST →

How to Make a Big Gummy Pig (step by step mold making photos)

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Admittedly, I’m obsessed with mold-making and gummy candy these days. Here’s my Big Gummy Pig created from a homemade gummy recipe and a product called CopyFlex from Make Your Own Molds. I made this pig as a demo example for a co-hosted Operation Shower emcee gig with my friend Jennifer Sbranti, who is the genius […]

November 2, 2012 CONTINUE READING THIS POST →

How to Make a Mold for Food (Step by Step Photos)

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A couple of years ago I saw Chef Dominic Palazzolo, founder and inventor of Make Your Own Molds,  on Martha Stewart’s TV show talking about his silicone food-safe mold making kits and products. I was beyond intrigued and knew that someday I’d get my hot little hands on his miracle putties and spreads and make […]

October 14, 2012 CONTINUE READING THIS POST →

Gummy Candy Bug Recipe (Step by Step Photos) by Jeanne Benedict on Halloween Today Show

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3:2:1. That’s all you need to know about how to make gummy candy whether you want to create gummy worms, gummy bugs, or a big gummy bear! The ratio 3:2:1 is by the tablespoon sugar:water:gelatin plus a pinch of flavoring. That’s pretty much it for the recipe, but to create the shapes, creatures, or everyday […]

October 13, 2012 CONTINUE READING THIS POST →

Easter SMT with Paas, Heinz, and Nestle

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I just wrapped up an Easter SMT with PAAS, Heinz Vinegar, and Nestle. Just look at how colorful the picture is and packed with ideas!!! But the cool thing about this SMT was that I was letting viewers know about an amazing charitable gesture offered by PAAS & Heinz Vinegar. Give Back with the PAAS/HEINZ […]

April 2, 2012 CONTINUE READING THIS POST →

Butterfinger Candy Birthday Cake

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My son is crazy about Butterfinger candy so I made him a cake themed around the sweet. The chocolate cake is my absolute fave from the back of the Hershey’s Cocoa container, Perfectly Chocolate Chocolate Cake, with a chocolate ganache frosting and a butterscotch butter cream filling. The topping: crushed Butterfinger candy bar. Sinfully good. […]

June 29, 2011 CONTINUE READING THIS POST →

Gingerbread Houses

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I’ve always been obsessed with big, beautiful food! It all started with a quest to make the perfect gingerbread house. Year after year I’d try to construct a colossal confectionary masterpiece with efforts thwarted by unforeseen circumstances like my cat jumping on it or a simple baking misstep of too much molasses in the cookie […]

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November 21, 2010 CONTINUE READING THIS POST →