Show your patriotism on a pizza with red, white, and blue toppings for the 4th of July, Memorial Day, or Labor Day. Boy, where do I start with this recipe and its many trials before I felt it worthy of an all-American celebration. First, make everything from scratch. Jarred pizza sauces usually don’t have the same bright [...]
May 23, 2011
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Until I did the Hoe Down epsiode of the show I hosted and designed from food to decor, Weekend Entertaining on the DIY Network, I wasn’t aware that cornmeal was very different depending on what part of the U.S.A. you bought it in. In Los Angeles, cornmeal is grainy, and in the South, or rather [...]
September 9, 2010
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