Dessert

Spiked Cherry Cheesecake Milkshake Shooters

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These Spiked Cherry Cheesecake Milkshake Shooters get their kick from a tasty cheesecake flavored wine from Birthday Cake Vineyards. See these shots lined up on the party table in my article Adult Ice Cream Social featuring Ice Cream Cellars Wine and a Bright Bold Tabletop. 1 cup cherries, pitted and cherries for garnish 1/4 cup […]

June 20, 2013 CONTINUE READING THIS POST →

Chocolate Pot O’ Gold with Nutty Irishman Cocktail

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I am over the moon about these sweet little pots! I bought these plastic Leprechaun “Candy Kettle” pots in the favor section of Party City. To make them “food friendly,” I lined the inside of the pots with melted chocolate, which cooled into a chocolate shell. The golden edge of the pot is made by […]

March 14, 2013 CONTINUE READING THIS POST →

Mad for Plaid Holiday Party Brought to You By RumChata Cream Liqueur

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RumChata liqueur, with its delicious blend of real Wisconsin dairy cream, cinnamon, sugar and vanilla perfectly balanced with five times distilled Caribbean rum, inspired this Mad for Plaid Christmas Party theme! The name “RumChata” comes from the fact that the liqueur is essentially horchata, a Latin sweet rice beverage, with rum. The horchata keeps the […]

December 4, 2012 CONTINUE READING THIS POST →

Santa Hat Macaroons Christmas Cookies

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How cute are these Santa Hat Christmas cookies!!! I made them for a party recently, and my guests loved them! The macaroon recipe could not be easier. It takes a bit of time to apply the red chocolate hat, but the festive results are totally worth it! 1 (14 oz.) can Eagles Brand Sweetened Condensed […]

December 3, 2012 CONTINUE READING THIS POST →

Marble Chocolate Fudge Recipe

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I confess, I made this homemade fudge recipe kind of backwards, added some ingredients to smooth it out, and it turned out to be the best fudge recipe I have ever made! Most recipes for chocolate fudge call for similar ingredients: milk, sugar, butter, chocolate. Home made fudge is one of those “my grandmother made […]

November 13, 2012 CONTINUE READING THIS POST →

Toffee Candy Recipes

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Toffee is the golden chalice of candy and a great idea if you are one to make home made Christmas candy! Years ago, I attended a party where someone had brought homemade toffee. It was so tasty, I thought about it for years hoping I would run into the same woman and get this amazingly […]

November 12, 2012 CONTINUE READING THIS POST →

Plaid Marshmallows

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Made em’ love em’. Wrap plaid edible wafer paper from FancyFlours.com around a marshmallow, insert a fruit twig, and serve with hot cocoa. Simply stunning.

November 7, 2012 CONTINUE READING THIS POST →

Jeanne Benedict’s Halloween Cocktail Pop Segment on Today Show (Video)

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Here’s the video clip from my Halloween Cocktail Pop segment on the Today Show! You’ll find the recipes on my blog. Visit NBCNews.com for breaking news, world news, and news about the economy

October 26, 2012 CONTINUE READING THIS POST →

Purple Owl Marshmallow Pops from Jeanne’s Segment on Marie Osmond’s TV Show

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These purple pops couldn’t be cuter, and they are really easy to make. Consider a Halloween treat like this for a school holiday party! 1/2 cup cold water 3 (1/4 oz.) packets Knox unflavored gelatin 2 cups granulated sugar 3/4 cup corn syrup 1/3 cup water Purple gel food coloring Purple sugar Spooky Candy Eyes […]

October 16, 2012 CONTINUE READING THIS POST →

Access Hollywood Live Tailgating Segment with Jeanne Benedict (video)

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My first segment on Access Hollywood Live with the fabulous Billy and Kit! “Home-gating” (throwing a football-watching tailgating party – at home!) is a growing trend.  I shared some ideas for a gridiron get-together featuring desserts & cocktails with a serious  “kick” to watch NBC’s NFL Football Special and favorite teams play throughout the season. […]

October 16, 2012 CONTINUE READING THIS POST →

How to Make a Mold for Food (Step by Step Photos)

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A couple of years ago I saw Chef Dominic Palazzolo, founder and inventor of Make Your Own Molds,  on Martha Stewart’s TV show talking about his silicone food-safe mold making kits and products. I was beyond intrigued and knew that someday I’d get my hot little hands on his miracle putties and spreads and make […]

October 14, 2012 CONTINUE READING THIS POST →

Gummy Candy Bug Recipe (Step by Step Photos) by Jeanne Benedict on Halloween Today Show

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3:2:1. That’s all you need to know about how to make gummy candy whether you want to create gummy worms, gummy bugs, or a big gummy bear! The ratio 3:2:1 is by the tablespoon sugar:water:gelatin plus a pinch of flavoring. That’s pretty much it for the recipe, but to create the shapes, creatures, or everyday […]

October 13, 2012 CONTINUE READING THIS POST →

Creepy Cosmopolitan Cocktail Pops with Gummy Bugs from Halloween Today Show Appearance

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I am super excited about these Creepy Cosmopolitan Cocktail Pops. Ya see, I’ve been experimenting with gummy candy from worms to big gummy bears and pigs for about a month now, and I feel like I have the perfect gummy candy recipe. But, these cosmo pops are delicious on their own whether you chose to […]

October 12, 2012 CONTINUE READING THIS POST →

Pumpkin Bourbon Dulce Le Leche Sherbet from Today Show Halloween Segment

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Dulce le leche, a soft caramel made by slowly heating milk and sugar, is absolutely magnificent paired with the autumn flavors of pumpkin, brown sugar, and bourbon! To balance the gooey wisps of caramel in this spiked dessert, I decided to go with a sherbet as opposed to an ice cream as sherbet is, basically, […]

October 12, 2012 CONTINUE READING THIS POST →

Candy Corn Baileys Cocktail Push Pop from Today Show

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After eating a bag of candy corn (you must understand that thorough experimentation is needed for the perfect recipe), I decided that Baileys, liquid gold, cream of the Gods, was the ideal liqueur for these frozen push pops. This Cocktail Pop concoction is a simple one but with its Halloween candy theme, sure to be […]

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October 5, 2012 CONTINUE READING THIS POST →

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