Holiday

Plaid Marshmallows

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Made em’ love em’. Wrap plaid edible wafer paper from FancyFlours.com around a marshmallow, insert a fruit twig, and serve with hot cocoa. Simply stunning.

November 7, 2012 CONTINUE READING THIS POST →

How to Make a Mold for Food (Step by Step Photos)

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A couple of years ago I saw Chef Dominic Palazzolo, founder and inventor of Make Your Own Molds,  on Martha Stewart’s TV show talking about his silicone food-safe mold making kits and products. I was beyond intrigued and knew that someday I’d get my hot little hands on his miracle putties and spreads and make [...]

October 14, 2012 CONTINUE READING THIS POST →

Christmas Breakfast Buffet

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I put together this Christmas Breakfast Buffet for a newspaper spread and wanted to share for your holiday brunch parties or breakfast on Christmas morning. One of my favorite holiday table centerpiece ideas is to wind white boas around Styrofoam cones as snowy white Christmas trees (use greening pins to keep the boas in place). [...]

November 20, 2011 CONTINUE READING THIS POST →

Bourbon Ball No Bake Cookies

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My holiday hostess gift is always boozey cookies. Some times I make them into a Christmas tree (think croquembouche shape using a Stytofoam cone, toothpicks, and the ball cookies) and sometimes I packed them into a sweet little bag with a label urging, “Don’t eat and drive.” Seriously, they pack quite a punch, but they [...]

December 17, 2010 CONTINUE READING THIS POST →

Nutcracker Cupcake

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What fun I had making an army of Nutcracker Cupcakes ready to take on the Mouse King and all others in the famed Christmastime tale! Nutcrackers used to be so expensive, and now it seems that just about every stylish budget store (read Target) has a collection of them sporting a variety of themes. My daughter [...]

December 6, 2010 CONTINUE READING THIS POST →

Homemade Egg Nog with Bourbon-Chocolate Glazed Cookie Ornament Garnish

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Egg nog is the quintessential Christmas tree trimming cocktail! Wether you whip up a batch from scratch using this recipe or pick up store-bought eggnog, add a fun touch like the cookie ornament that I’ve decorated the glass handle with as demonstrated in the Holiday Cocktail segment I did on the TODAY Show with Kathie [...]

December 1, 2010 CONTINUE READING THIS POST →

Bloody Mary Christmas Cocktail

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Being more salty than sweet, I’m all about the Bloody Mary cocktail on Chrsitmas morning with a huge plate of Eggs Benedict. The red and green garnish is super easy to do and makes this cocktail beyond festive! 2 tablespoons minced red pepper (patted dry of juices) 2 tablespoons coarse or kosher salt Lime wedge, plus [...]

December 1, 2010 CONTINUE READING THIS POST →

Peppermint White Hot Chocolate Holiday Cocktail

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A favorite holiday recipe of mine,  I make a big pot of this Peppermint White Hot Chocolate Christmas cocktail for all my winter parties. Guests love the marshmallow garnish, which you can make by dipping it in white or dark chocolate and then in sprinkles, chopped nuts, or chocolate shavings as pictured. This was included [...]

December 1, 2010 CONTINUE READING THIS POST →

Santa Hat Christmas Cocktail

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This cocktail recipe would be ideal as the signature drink for a Christmas in July Party or any holiday affair. Part of the cocktail collection I whipped up on the TODAY Show, it was a big favorite of Kathie Lee and Hoda. 2 tablespoons powdered sugar 1 teaspoon water 3 tablespoons coconut flakes 3 oz. cranberry juice [...]

December 1, 2010 CONTINUE READING THIS POST →

Bloody Maria Christmas Cocktail

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Perfect for a Christmas breakfast buffet or holiday brunch, this Bloody Maria Cocktail with a red pepper and green lime garnish is a great way to spice up any occasion.  This is one of the festive drinks I made on the TODAY Show with Kathie Lee and Hoda! 6 oz. tomato juice 1 oz. Sauza® Tequila Silver [...]

December 1, 2010 CONTINUE READING THIS POST →

Thanksgiving Turkey Cupcakes

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Sweet yes; yet ominous too. Obvious candies give this holiday cupcake his character. What I mean are his eyes made from the tips of candy corns and a dab of frosting. Somehow, when I photographed it, it stared back as if to say, “Don’t even think of eating me as a cupcake or otherwise.” Your kids will [...]

November 15, 2010 CONTINUE READING THIS POST →

White Chocolate Covered Brie with Cranberry Rosemary Chutney

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Without fail, this dish garners the most rave reviews and recipe requests from my friends! There’s something about the offbeat combination of white chocolate covering a wheel of Brie that sparks guests’ imaginations and the bright cranberry chutney topping makes it a dynamic and delicious holiday party appetizer. 2 cups fresh whole cranberries 3 tablespoons [...]

November 15, 2010 CONTINUE READING THIS POST →

Anise Pecan Yams

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These yams pack quite a punch. Sambuca gives this dish a sweet herbal edge with the essence of licorice. This recipe is featured in Toasty Thanksgiving Menu and Table Decor for 6 Guests. 5 lbs. yams, washed, peeled, cut into 1-inch chunks 1/3 cup Sambuca 1/2 cup chopped pecans, plus whole pecans for topping 1/4 [...]

August 21, 2010 CONTINUE READING THIS POST →

Grand Marnier Roasted Turkey

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Can you remember the first time you cooked the bird? What an awesome task that seemed to be. A marinade is a must on poultry, especially when the anticipated cooking time is over two hours. This Grand Marnier glaze will ensure a moist, exquisitely flavored turkey. This recipe is featured in Toasty Thanksgiving Menu and [...]

August 21, 2010 CONTINUE READING THIS POST →

Rum & Cherry Cornbread Stuffing

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Not being huge fan of celery, I am forever on the look out for stuffing recipes that omit this staple ingredient. I also find that turkey sausage blends nicely with the sweeter flavors of cherry and creamed corn, rather than the pork sausage. This recipe is my little brother Danny’s favorite new dish year round. [...]

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August 21, 2010 CONTINUE READING THIS POST →

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