“Boo” Spaghetti

by Jeanne Benedict

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My 6-year-old daughter eats pasta and not much else. I came up with this simple idea to make sure she would have a full tummy before trick-or-treating.

1. Cook spaghetti according to package directions, making sure to keep some long noodles intact, as opposed to breaking them to fit into the pot.

2. Line a cookie sheet with foil. Pull a noodle out and form the word “boo” on the foil; make a few.

3. Bake at 350 degrees for about 5 minutes until firm and place your “boos” on top of red sauce on spaghetti.

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