Fondue is sexy! It reminds people of key parties (aka wife swappin’ get togethers) and a time when the country let down their hair and unfastened that top button. Fondue is great for a 50s, 60s, or 70s theme party and this easy recipe will please any crowd. (This recipe is an adaptation of one from the Better Homes and Gardens Cookbook.)
24 oz. shredded Swiss cheese
1/4 cup flour
2 1/2 cups dry white wine
2 tablespoons Kirsch-Wasser
Dredge cheese with flour. Heat wine in a medium saucepan over low heat until tiny bubbles appear. Add cheese by the handful into wine. Stir until smooth and then add another handful of cheese and stir, repeating process until all cheese has been incoporated. Stir in Kirsch until cheese is velvety! Transfer to a fondue pot over a low flame and serve with fondue dippers like cubed Italian or French bread, broccoli, mushrooms, and baby carrots. If you don’t have enough fondue forks use long bamboo skewers.
Makes about 3 cups fondue
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Thanks for posting your recipe online! Another fun and easy option to the traditional fondue pot suggested is the new Velata fondue warmers. They use a light bulb for the dish instead of a flame, are safer and don’t scorch the cheese or chocolate. From my experience, they keep the fondue at just the right temperature so you don’t get burned.
Velata also sells a 4-pack of fondue forks as well. Great for having extra forks on hand. You can order online at http://www.lovefondue.com.
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