I just love Halloween food and drink with all its gory possibilities. This killer chiller brain freeze dessert that I shared on my Halloween Today Show appearance with Hoda and Kathy Lee is made with Appletini cocktail ingredients. Pucker Up! 1 cup water 1/3 cup simple syrup (recipe below) 2 teaspoons Pucker Sour Apple Schnapps […]
October 2, 2012
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A light libation, perfect for a hot day or as the signature cocktail for a menu of Italian fare or an evening featuring Asian cuisine. 3oz. Crop Organic Cucumber Vodka 1 tablespoon homemade ginger simple syrup (recipe below) 3 sliced cucumber rounds plus thin sliced round for garnish 3 basil leaves Juice of 1 lime […]
August 10, 2012
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