The cookie recipe used for these petite ice cream sliders is from my first cookbook, The Sophisticated Cookie! Black Russian Espresso Cookies 1 cup butter, at room temperature 3/4 cup granulated sugar 3/4 cup golden brown sugar 3 tablespoons espresso powder 3 tablespoons Kahlua 1 tablespoon vodka 2 large eggs 2 cups all-purpose flour 1 […]
