Talk about fabulous color in an appetizer! The gorgeous color combo of soft brown prosciutto, light orange melon, and bright green kiwi absoutely jumps off the plate in this riduculously easy starter. 4 oz. thinly sliced prosciutto 1/2 of a very ripe cantaloupe 5 kiwi fruits wooden picks Tear prosciutto into 1-inch-by-4-inch strips. Peel cantaloupe […]
April 26, 2011
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This simple appetizer recipe has become my favorite for dinner parties. The ingredients are few but the prep in wrapping the prosciutto and Parm around the white asparagus spears takes a little bit of time. I prefer white asparagus to green as the texture is much more velvety. Green asparagus always has that woody vibe. […]
October 6, 2010
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