Trio of Brunch Blinis

by Jeanne Benedict

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This trio of blinis is what I enjoy serving special guests for breakfast, particularly my lovely husband on Father’s Day. However, these savory pancake with gourmet toppings can easily be cocktail appetizers as well. The blinis are nice and fluffy, made with both buttermilk and sour cream. Of course, they are low-fat like most of my food (NOT). Life’s short, use butter…think that should be my new motto!

Brief descriptions of these blinis are under the photos as they are pretty simple. But the complete, and yes fussy recipe for the Eggs Benedict preparation, which includes the Blini Pancake recipe for all is coming soon in another post! 

Eggs Benedict Blini

Eggs Benedict Blini made with Sour Cream Buttermilk Blini Pancake, Canadian Bacon Triangle, Poached Quail Egg, and a Fanciful Dollop of Hollandaise

Smoked Salmon Blini

Smoked Salmon Blini made with Sour Cream Buttermilk Blini Pancake, Cold Smoked Salmon (Lox) rolled into a Cone, Dill Sprig, Dash of Lemon Juice and a Lemon Sliver

Caviar and Sour Cream Blini

Caviar and Sour Cream Blini made with Salmon Caviar, Sour Cream Buttermilk Blini Pancake, Chives, Dollop of Sour Cream 

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